Oopsie rolls have been a favourite in the low carb community, and for good reason! They’re fluffy, light, thin “buns” made of eggs and cream cheese. Oopsies are a good low-carb bread alternative and can be eaten in a variety of ways - also sweet.
Oopsies:
1 package (low fat) Cream Cheese
2 - 3 eggs
1 tablespoon baking powder
optional: flaxseeds, chia seeds, sesame- whatever you feel like
Salt
- Separate the eggs, making sure no yolk gets into the whites and placing the whites in a clean, non-greasy bowl.
- Using a clean, non-greasy electric whisk, whip the egg whites and the cream of tartar until stiff.
- In a separate bowl, use the same whisk to whisk together the yolks, cream cheese and salt, until smooth.
- Using a spatula, carefully fold the egg whites into the cream cheese mixture, working in batches. Work by placing a mound of egg whites on top of the yolk mixture, then gently fold the yolk mixture from under and over the egg whites, rotating the bowl, again and again until the mixture is incorporated. You want to use the folding technique because you want to keep the air bubbles intact in the egg whites.
- Spoon 6 large mounds of the mixture onto the prepared baking sheet. Gently press with a spatula on the top of each mound to flatten just slightly.
- Bake for about 25 minutes at ca. 150 degrees Celsius
#eatshitfu%!