South-east-asian cuisine is my favourite (who would have guessed...) - I love the spices - and I love the healthiness and lightness of the dishes!
There is one ingredient which stands out - TURMERIC (curcuma). Not only that it gives your currys that wonderful neon-yellow colour (you might want to wear kitchen-gloves when handling turmeric...) - but also it's kind of a "magic-root".
This easy curry is ready in 15 minutes - and it will do you really good!
Turmeric is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including flatulence, jaundice, menstrual difficulties, bloody urine, hemorrhage, toothache, bruises, chest pain, and colic.
#eatshitfu%!