"Pear, Beans and Bacon" is a typical dish of the northern-german ktichen. The first time I heard of it I was like...WTF? - but then I thought why not try it.
Instead of preparing it the typical- fatty - way I tried a healthy way of preparation with some crispy crunchy Bacon on top.
Pear, beans and bacon
Despite the name, green beans are not considered a bean at all in terms of nutrition. Green beans are harvested with their beans in a pod before they have had a chance to mature. They are more nutritionally comparable to other pod vegetables, such as snap peas and okra. Green beans are also commonly known as snap beans and string beans. Green beans are low in Sodium, and very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Calcium, Iron, Magnesium, Phosphorus, Potassium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate and Manganese.
#eatshitfu%!